Chaulai Ka Saag Recipe

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 

 
How to Make Chaulai Ka Saag

1. Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.

2. Add onions and saute till a soft.

3. Add chaulai, salt, garam masala, red pepper, coriander powder and stir till well mixed.

4. Cook over medium heat, uncovered, till soft and cooked through.

Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste of combined with chaulai.